Introduction
Chicken pot pie is a timeless classic, blending comfort and convenience into a dish that has been loved for generations. Its origins can be traced back to Europe, where savory pies filled with meat and vegetables were a staple. Over time, the dish evolved into the version we know today—a flaky crust enveloping a creamy, hearty filling. This easy recipe with cream of chicken soup simplifies the traditional preparation process, making it accessible to cooks of all skill levels. Whether you’re whipping it up for a weeknight dinner or a special occasion, this recipe delivers rich flavors that delight everyone at the table. Explore our Delicious Chicken Pot Pie Recipe with Cream of Chicken Soup – Comfort Food Made Easy.
Ingredients
Creating the perfect easy chicken pot pie recipe with cream of chicken soup starts with selecting the right ingredients. Here’s what you’ll need:
- 2 cups of cooked, shredded chicken (rotisserie chicken works wonderfully)
- 1 can (10.5 oz) of cream of chicken soup (or a low-sodium variety for a lighter option)
- 1 cup of frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1/2 cup of milk (whole or 2% for creaminess)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1 refrigerated pie crust (or homemade if preferred)
Pro Tip: Not sure how to handle frozen vegetables? Check out How to Use Frozen Carrots for tips on prepping them to perfection.
Substitution Ideas:
- Swap chicken with cooked turkey for a post-holiday twist.
- Use cream of mushroom soup for a deeper, earthy flavor.
- Substitute frozen vegetables with fresh, diced options like carrots, celery, and green beans.
Why Use Cream of Chicken Soup?
The cream of chicken soup is the heart of this recipe with cream of chicken soup. Its velvety texture and savory flavor create a cohesive filling that brings the dish together. This versatile ingredient is also featured in our Top Campbell Cream of Chicken Soup Recipes for Every Occasion for other creative ways to enjoy it.
Preparation Tips
To ensure your easy chicken pot pie recipe with cream of chicken soup comes together seamlessly, consider these preparation tips:
- Pre-cook and shred the chicken: Use leftover chicken or a rotisserie option for added convenience.
- Thaw frozen vegetables: This step prevents excess water from diluting the filling.
- Mix the filling evenly: Combine all ingredients in a large bowl to distribute flavors evenly.
- Use a pie crust at room temperature: This prevents cracking when unrolling.
- Prepare your workspace: Lay out all ingredients and tools to make assembly quick and stress-free.
For more inspiration on cozy chicken recipes, explore The Ultimate Jewish Chicken Soup Recipe – Comfort and Nutrition in Every Bowl.
Step-by-Step Cooking Process
Follow these straightforward steps to create your recipe with cream of chicken soup:
- Preheat the oven: Set it to 400°F (200°C) for optimal crust crispness.
- Prepare the filling: In a large bowl, mix shredded chicken, cream of chicken soup, milk, vegetables, and seasonings until well combined.
- Assemble the pie:
- Place the pie crust into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
- Pour the filling into the crust, spreading it evenly.
- Cover with the second pie crust, pinching the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Bake: Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown.
- Cool and serve: Let the pie cool for 5-10 minutes before slicing to allow the filling to set.
Choosing the Right Pie Crust
The crust is a crucial component of any easy chicken pot pie recipe with cream of chicken soup. Here’s how to decide between store-bought and homemade options:
Store-Bought Crust:
- Convenient and time-saving.
- Consistent texture and flavor.
- Available in regular and gluten-free varieties.
Homemade Crust:
- Customizable with ingredients like whole wheat flour or herbs.
- Offers a more buttery, flaky texture.
- Ideal for those who prefer a from-scratch approach.
Making It Your Own
One of the best aspects of this easy chicken pot pie recipe with cream of chicken soup is its versatility. Here are some ways to customize it:
- Dietary Adjustments:
- Substitute milk with almond or oat milk for a dairy-free version.
- Use gluten-free pie crusts and soups to accommodate celiac-friendly diets.
- Flavor Enhancements:
- Add a teaspoon of dried thyme or parsley for herbal notes.
- Sprinkle grated Parmesan on the crust before baking for a cheesy twist.
- Vegetarian Option:
- Replace chicken with diced potatoes or tofu.
- Use cream of celery soup as an alternative base.
Nutritional Value
This easy chicken pot pie recipe with cream of chicken soup balances comfort food indulgence with wholesome ingredients. Here’s a breakdown of its nutritional profile per serving (based on six servings):
- Calories: Approximately 350-400
- Protein: 15-20 grams
- Fat: 15 grams (depending on the crust and milk used)
- Carbohydrates: 30-35 grams
- Fiber: 3 grams
Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
A comforting and hearty chicken pot pie is a classic dish that’s perfect for any occasion. This easy chicken pot pie recipe with cream of chicken soup takes the stress out of cooking without sacrificing flavor. Let’s dive into a step-by-step guide to creating this delicious meal and tips for making it even better.
Serving Suggestions
Pairing the easy chicken pot pie recipe with cream of chicken soup with the right sides and drinks enhances the overall dining experience. Here are some great ideas:
- Fresh Salad: A light green salad with a tangy vinaigrette balances the richness of the pie.
- Steamed Vegetables: Pair the pie with steamed asparagus, green beans, or roasted carrots for extra nutrition.
- Homemade Bread: Serve warm dinner rolls or crusty bread to mop up the creamy filling.
- Beverages: Opt for a chilled white wine, sparkling water with lemon, or iced tea.
- Garnishes: Fresh parsley or thyme sprinkled on top adds a touch of color and freshness.
The versatility of this easy chicken pot pie recipe with cream of chicken soup makes it suitable for casual dinners or festive occasions.
Common Mistakes to Avoid
Preparing the easy chicken pot pie recipe with cream of chicken soup is straightforward, but certain pitfalls can affect the outcome. Here’s how to avoid them:
- Undercooked Vegetables: Ensure all vegetables are pre-cooked to avoid a crunchy filling.
- Runny Filling: Use the right amount of thickener, such as cornstarch or flour, to achieve the desired consistency.
- Soggy Crust: Prebake the bottom crust lightly before adding the filling to keep it crisp.
- Overcooked Chicken: Add pre-cooked chicken to the filling to avoid dry and chewy meat.
- Uneven Baking: Rotate the pie halfway through baking to ensure even cooking.
Following these tips ensures your easy chicken pot pie recipe with cream of chicken soup turns out perfectly every time.
Storage and Reheating
Leftovers from the easy chicken pot pie recipe with cream of chicken soup are a treat, but proper storage and reheating are essential to maintain quality.
- Storage: Cool the pie completely before storing it. Use an airtight container or wrap it tightly with foil or plastic wrap.
- Refrigeration: Store in the refrigerator for up to 3 days.
- Freezing: Wrap individual portions and store them in a freezer-safe bag for up to 3 months.
- Reheating: For refrigerated pie, reheat in an oven at 350°F until heated through, about 20 minutes. For frozen portions, thaw in the fridge overnight and reheat as directed.
These steps preserve the taste and texture of your easy chicken pot pie recipe with cream of chicken soup for future enjoyment.
Healthier Alternatives
If you’re looking for a lighter version of the easy chicken pot pie recipe with cream of chicken soup, consider these modifications:
- Low-Sodium Soup: Opt for reduced-sodium cream of chicken soup to cut down on salt.
- Whole Wheat Crust: Swap the traditional crust with a whole wheat version for added fiber.
- More Vegetables: Increase the vegetable content by adding spinach, zucchini, or mushrooms.
- Lean Protein: Use skinless chicken breast or turkey instead of higher-fat cuts.
- Dairy-Free Options: Substitute the cream of chicken soup with a dairy-free alternative, such as cashew cream or almond milk-based soup.
These tweaks allow you to enjoy a guilt-free version of this comforting dish without compromising on flavor.
Budget-Friendly Tips
Making the easy recipe with cream of chicken soup on a budget is simple with these tips:
- Use Leftovers: Incorporate leftover chicken or turkey to save on protein costs.
- Frozen Vegetables: Opt for frozen mixed vegetables instead of fresh ones to save money and prep time.
- Homemade Crust: Make your own pie crust using pantry staples like flour and butter.
- Bulk Cooking: Prepare a larger batch and freeze portions for quick meals later.
- Buy in Bulk: Purchase chicken and vegetables in bulk to lower costs per serving.
With these strategies, you can create a delicious, cost-effective easy chicken pot pie recipe with cream of chicken soup for your family.
FAQs
Should you prebake the bottom crust of a chicken pot pie? Prebaking the bottom crust prevents it from becoming soggy and ensures a flaky texture. Bake it for about 10 minutes at 375°F before adding the filling.
What is the sauce made of in chicken pot pie? The sauce in this easy chicken pot pie recipe with cream of chicken soup combines the cream of chicken soup, broth, and seasonings. Adding a thickener like cornstarch creates a rich, velvety consistency.
How do you thicken a pot pie filling? To thicken the filling, mix a slurry of cornstarch or flour with cold water and stir it into the sauce. Simmer until it reaches the desired thickness.
What is the best thickening agent for pot pie? Cornstarch is a preferred thickening agent due to its neutral taste and ability to create a smooth, glossy texture. However, all-purpose flour also works well.
Conclusion
This easy is a timeless favorite that’s simple to prepare, versatile, and packed with flavor. Whether you’re cooking for a weekday dinner or a special gathering, this dish is sure to impress. By following the tips for serving, avoiding common mistakes, and exploring healthier or budget-friendly options, you can customize the recipe to suit any preference or occasion. Enjoy the warmth and comfort of a homemade chicken pot pie today!