What book is A Greek Recipe for Romance based on?

This Hallmark movie is an original screenplay, though it draws inspiration from timeless romantic tropes and the universal love of food.

Where is A Greek Recipe for Romance filmed?

The movie was shot in Syros, a picturesque Greek island, and in Athens, combining coastal charm with urban vibrancy.

What is the movie A Greek Recipe for Romance about?

The story follows Abby, a chef who travels to Greece to save her father’s struggling restaurant. Along the way, she meets Theo, a passionate local chef. Together, they find love while preserving culinary traditions.

Who stars in the Hallmark movie A Greek Recipe for Romance?

The lead roles are played by Danielle C as Abby and Rafael Kariotakis as Theo, both delivering exceptional performances.

What two Hallmark actors are married to each other?

Though not featured in this movie, real-life Hallmark couples include Pascale Hutton and Kavan Smith, both of whom are beloved by fans.

What two Hallmark actresses are sisters?

Kimberly Williams-Paisley and Ashley Williams, both Hallmark actresses, are real-life sisters known for their heartwarming roles.

A Greek Recipe for Romance: A Heartwarming Culinary Adventure

Name: A Greek Recipe for Romance
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: 3 large eggplants (sliced into 1/4-inch rounds); 2 teaspoons salt (for removing bitterness); 2 tablespoons olive oil; 2 tablespoons olive oil; 1 large onion (finely chopped); 3 garlic cloves (minced); 500 grams (1 pound) ground beef or lamb; 1 cup tomato sauce (fresh or canned); 1 teaspoon cinnamon (optional, for depth of flavor); 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups whole milk (warm); 1/4 teaspoon nutmeg (optional); 1/4 cup grated cheese (Kefalotyri or Parmesan)

Description

This hearty and flavorful Greek moussaka is inspired by the Hallmark movie A Greek Recipe for Romance. Layered with roasted eggplant, a savory meat sauce, and creamy béchamel, this dish is a perfect blend of comfort and tradition.

Ingredients

Scale

For the Eggplant:

3 large eggplants (sliced into 1/4-inch rounds)
2 teaspoons salt (for removing bitterness)
2 tablespoons olive oil

For the Meat Sauce:

2 tablespoons olive oil
1 large onion (finely chopped)
3 garlic cloves (minced)
500 grams (1 pound) ground beef or lamb
1 cup tomato sauce (fresh or canned)
1 teaspoon cinnamon (optional, for depth of flavor)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Béchamel Sauce:

4 tablespoons butter
1/4 cup all-purpose flour
2 cups whole milk (warm)
1/4 teaspoon nutmeg (optional)
1/4 cup grated cheese (Kefalotyri or Parmesan)

Instructions

Prepare the Eggplant:
- Slice eggplants into rounds and sprinkle with salt. Let sit for 20 minutes to remove bitterness, then rinse and pat dry.
- Brush both sides with olive oil and roast at 400°F (200°C) for 20 minutes until golden.
Cook the Meat Sauce:
- Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent.
- Add ground meat and cook until browned. Stir in tomato sauce, cinnamon, oregano, salt, and pepper. Simmer for 15 minutes.
Make the Béchamel Sauce:
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add warm milk, whisking constantly until smooth and thickened.
- Stir in nutmeg and cheese. Remove from heat.
Assemble the Moussaka:
- In a greased baking dish, layer roasted eggplant slices and meat sauce alternately, finishing with eggplant.
- Pour béchamel sauce over the top and spread evenly.
Bake:
- Bake at 375°F (190°C) for 40 minutes or until the top is golden brown.
Cool and Serve:
- Let the moussaka rest for 10 minutes before slicing. Serve warm with a side of tzatziki or Greek salad.

Notes

Calories: 450
Protein: 25g
Fat: 30g
Carbohydrates: 20g
Fiber: 6g

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Main Dish
Cuisine: Greek

Keywords: Moussaka, Greek Recipes, Comfort Food, Family Dinner, Mediterranean Cuisine