What Do You Need for Red Velvet Cake Mix Cookies?

To make red velvet cake mix cookies, you only need three basic ingredients : 1 box red velvet cake mix (15.25 oz) 2 large eggs ½ cup vegetable oil For extra flavor, you can add vanilla extract , chocolate chips , or cream cheese chunks .

Can I Make These Cookies Ahead of Time?

Yes! You can prepare the cookie dough in advance and store it in the refrigerator for up to 48 hours . If storing longer, freeze the dough in an airtight container for up to 3 months . When ready to bake, let it thaw slightly before scooping and baking.

How Do I Make Red Velvet Cake Mix Cookies Softer?

To keep your cookies soft and chewy : ✔ Slightly underbake them (remove from the oven when the centers still look soft). ✔ Store in an airtight container with a slice of bread to maintain moisture. ✔ Use oil instead of butter , as oil keeps cookies softer for longer.

Can I Use Butter Instead of Oil?

Yes! You can substitute ½ cup melted butter for the vegetable oil. The cookies will have a richer flavor but may be slightly less chewy.

How Can I Make These Cookies Look More Festive?

To make your red velvet cake mix cookies extra special: ✔ Roll the dough balls in powdered sugar before baking for a crinkle effect. ✔ Drizzle cooled cookies with white chocolate for a decorative touch. ✔ Add sprinkles for a fun, colorful twist.

Can I Make These Cookies Gluten-Free?

Yes! Simply use a gluten-free red velvet cake mix and follow the same recipe. Ensure any mix-ins (like chocolate chips) are also gluten-free.

How Long Do These Cookies Stay Fresh?

Room Temperature: Store in an airtight container for up to 5 days . Refrigerator: Keep for up to 1 week , but bring to room temperature before serving. Freezer: Freeze baked cookies for up to 3 months .

Red Velvet Cake Mix Cookies – 3-Ingredient Irresistible Soft & Chewy Recipe!

Description

These soft and chewy Red Velvet Cake Mix Cookies are made with just three simple ingredients! Perfect for a quick and delicious treat, these cookies are great for any occasion, from holidays to everyday snacking.

Ingredients

Scale

1 box red velvet cake mix (15.25 oz)
2 large eggs

1/2 cup vegetable oil

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine red velvet cake mix, eggs, and oil until a thick dough forms.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 9-11 minutes, or until edges are set but centers remain slightly soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy as is, or drizzle with melted white chocolate for an extra touch!

Notes

For extra chewiness, slightly underbake the cookies and let them finish cooking on the tray.
If the dough is too sticky, chill it for 20-30 minutes before baking.

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150 kcal
Sugar: 12g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

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