Description

Cream of Jalapeño Soup is a rich and velvety dish with just the right amount of spice. Made with fresh jalapeños, onions, and garlic, it boasts bold flavors balanced by creamy milk and heavy cream. Perfect as an appetizer or a comforting meal, this soup is easy to prepare in just 30 minutes. Customize it with your favorite toppings like shredded cheese, sour cream, or crispy tortilla strips for a delicious twist. Whether you’re hosting guests or craving something cozy, this soup is sure to impress!

Ingredients

Scale

2 tablespoons butter
1 medium onion, chopped
4 cloves garlic, minced
6 fresh jalapeños, seeded and sliced
2 cups chicken broth (or vegetable broth for vegetarian option)
1 cup heavy cream
1 cup milk
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon cumin
Optional toppings: shredded cheese, sour cream, chopped cilantro, or tortilla strips

Instructions

1. Sauté the Vegetables
  In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
2. Cook the Jalapeños
  Add the sliced jalapeños to the pot and cook for another 5 minutes, stirring occasionally.
3. Add Broth and Simmer
  Pour in the chicken broth, and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld together.
4. Blend the Soup
  Using an immersion blender (or transferring to a countertop blender in batches), blend the soup until smooth. Be cautious of the hot liquid.
5. Add Cream and Milk
  Return the soup to low heat. Stir in the heavy cream and milk. Season with salt, black pepper, and cumin. Simmer for 5 more minutes, stirring occasionally.
6. Serve
  Ladle the soup into bowls and garnish with your choice of toppings. Serve hot and enjoy!

Notes

Calories: 220
Protein: 4g
Carbohydrates: 8g
Fat: 20g

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Cuisine: American

Keywords: #CreamOfJalapeno #SpicySoup #ComfortFood #JalapenoRecipes #EasySoups