Description
➡️ A moist and fluffy Italian Lemon Cake with a zesty citrus flavor, perfect for dessert lovers in Plano.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2️⃣ In a bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
4️⃣ Mix in lemon juice, lemon zest, and vanilla extract.
5️⃣ Gradually add dry ingredients to the wet ingredients, alternating with milk. Mix until combined.
6️⃣ Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7️⃣ Let cake cool before serving. Optionally, dust with powdered sugar or drizzle with lemon glaze.
Notes
➡️ For extra lemon flavor, add an extra teaspoon of lemon zest.
➡️ Pair with a cup of espresso for a classic Italian experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 250 kcal
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g