Description
A delicious and comforting dish featuring savory beef, creamy soup, and crispy tater tots. This easy-to-make recipe is a must-try for fans of hearty meals and classic Midwestern cuisine.
Ingredients
Scale
- 1 pound of ground beef
- 1 can of cream of mushroom soup
- 1 bag of tater tots
- 1 cup of shredded cheddar cheese
- 1 cup of green beans (optional)
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- In a large skillet, brown 1 pound of ground beef over medium heat. Drain excess grease and season with garlic powder, salt, and pepper.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, and green beans (if using).
- Spread the beef mixture evenly in the greased baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the tater tots in a single layer on top.
- Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the tater tots are golden and crispy.
- Let the hotdish cool slightly before serving.
Notes
Nutrition Information (Optional)
- Calories: ~350 per serving
- Protein: ~18g
- Carbohydrates: ~25g
- Fat: ~20g
- Substitutions: Replace ground beef with turkey or plant-based crumbles for a leaner or vegetarian option.
- Vegetable Variations: Add zucchini, carrots, or broccoli for additional nutrition.
- Cheese Options: Swap cheddar with gouda or mozzarella for a unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
Keywords: Cuisine: Midwestern, American Category: Main Dish, Comfort Food Difficulty Level: Easy