Red velvet cake mix cookies are a delicious, easy-to-make treat that delivers the rich cocoa flavor and soft, chewy texture of classic red velvet desserts. By using a boxed red velvet cake mix, you can create bakery-style cookies with minimal ingredients and effort. Whether you’re baking for a holiday, a special occasion, or just craving a quick homemade dessert, red velvet cake mix cookies are a perfect choice.
These red velvet cake mix cookies require just three basic ingredients cake mix, eggs, and oil making them a simple yet irresistible treat. In this guide, you’ll learn how to make the best red velvet cake mix cookies, discover tips for achieving the perfect texture, and explore creative mix-ins to enhance flavor. We’ll also answer common questions, such as why cake mix cookies might turn out sticky and whether cake mix can truly be used for cookies. If you’re ready to bake soft, chewy, and flavorful red velvet cake mix cookies, let’s get started!
Table of Contents
1. What Are Red Velvet Cake Mix Cookies?
Red velvet cake mix cookies are soft, chewy cookies made using a boxed red velvet cake mix as the base ingredient. Unlike traditional cookie recipes that require measuring out flour, sugar, and leavening agents, this shortcut recipe simplifies the process by using pre-mixed ingredients from a cake mix. The result is a batch of delicious cookies with a rich cocoa flavor, a hint of vanilla, and a signature deep red color.
These cookies have the best of both worlds—the soft, fluffy texture of red velvet cake and the chewy, satisfying bite of a classic cookie. They are perfect for holidays, Valentine’s Day, birthdays, or whenever you’re craving a quick and easy homemade treat.
Why Use a Cake Mix for Cookies?
Using a red velvet cake mix for cookies saves time and ensures a consistent, foolproof result. Here’s why it works so well:
- Pre-mixed Ingredients – Cake mix already contains flour, sugar, and leavening agents, reducing the number of ingredients you need to measure.
- Perfectly Balanced Flavor – The cake mix is formulated with the right amount of cocoa and vanilla for that signature red velvet taste.
- Soft & Chewy Texture – Cake mix cookies have a slightly cakey interior while still maintaining a chewy bite.
- Quick & Easy to Make – With just a few extra ingredients, you can have cookies ready in under 20 minutes.
How Do Red Velvet Cake Mix Cookies Differ from Regular Cookies?
Red velvet cake mix cookies stand out from traditional cookies in several ways:
| Feature | Red Velvet Cake Mix Cookies | Traditional Cookies |
| Base Ingredient | Cake mix | Flour, sugar, baking soda/powder |
| Texture | Soft and slightly cakey | Crisp, chewy, or dense |
| Preparation Time | Faster (no need to measure dry ingredients) | Longer |
| Flavor Profile | Cocoa with a hint of vanilla | Varies depending on the recipe |
By using a cake mix, you eliminate much of the prep work while still achieving a homemade taste.
2. Ingredients Needed for Red Velvet Cake Mix Cookies
Simple ingredients for making red velvet cake mix cookies in minutes.
Making red velvet cake mix cookies is incredibly simple and requires only a few basic ingredients. The cake mix serves as the base, while eggs and oil help bind everything together, creating soft and chewy cookies.
Basic Ingredients for Red Velvet Cake Mix Cookies
To make a standard batch of red velvet cake mix cookies, you’ll need:
- 1 box red velvet cake mix (15.25 oz) – This provides the flour, sugar, cocoa, and leavening agents needed for the cookies.
- 2 large eggs – Eggs help bind the ingredients and contribute to a soft, chewy texture.
- ½ cup vegetable oil – Oil keeps the cookies moist and gives them a rich, tender bite.
Optional Add-Ins for Extra Flavor and Texture
If you want to customize your red velvet cake mix cookies, try adding:
| Add-In | How It Enhances the Cookies | Suggested Amount |
| White chocolate chips | Adds creamy sweetness | 1 cup |
| Semi-sweet chocolate chips | Enhances the cocoa flavor | 1 cup |
| Chopped nuts (pecans, walnuts) | Adds a crunchy texture | ½ cup |
| Cream cheese chunks | Creates a cheesecake-like flavor | ½ cup |
| Espresso powder | Deepens the chocolate taste | ½ teaspoon |
| Vanilla extract | Boosts the overall flavor | ½ teaspoon |
Ingredient Substitutions
Need to make adjustments? Here are some alternatives:
- Butter instead of oil – Use ½ cup melted butter for a richer flavor.
- Applesauce instead of oil – Swap ½ cup applesauce for a lower-fat option.
- Greek yogurt instead of eggs – Use ¼ cup Greek yogurt per egg for a protein boost.
- Gluten-free cake mix – Use a gluten-free red velvet cake mix to make these cookies celiac-friendly.
Why These Ingredients Work Together
Each ingredient in red velvet cake mix cookies serves a specific purpose:
- Cake mix provides structure, sweetness, and flavor.
- Eggs help with binding and contribute to a soft texture.
- Oil keeps the cookies moist and tender.
- Mix-ins add extra flavor, texture, and creativity to the cookies.
By sticking to these simple ingredients and optional add-ins, you can create the perfect batch of red velvet cake mix cookies tailored to your taste.
If you’re a fan of chocolate-based desserts, you’ll love this German Chocolate Poke Cake another rich and indulgent treat that perfectly complements red velvet cookies.
3. Step-by-Step Instructions to Make Red Velvet Cake Mix Cookies
From mixing to baking – how to make red velvet cake mix cookies.
Making red velvet cake mix cookies is quick and easy, requiring only a few steps. Follow this simple guide to achieve soft, chewy, and delicious cookies every time.
Step 1: Preheat the Oven and Prepare Your Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine:
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- ½ cup vegetable oil
- Stir everything together until fully combined. The dough will be thick and sticky.
Optional: Add 1 teaspoon vanilla extract for extra flavor. If using mix-ins like chocolate chips or nuts, gently fold them in at this stage.
Step 3: Chill the Dough (Optional, but Recommended)
- If your dough feels too sticky, refrigerate it for 20-30 minutes before shaping the cookies. This makes it easier to handle and helps prevent spreading.
Step 4: Scoop and Shape the Cookies
- Use a cookie scoop or tablespoon to scoop out small portions of dough.
- Roll the dough into balls and place them on the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
Step 5: Bake the Cookies
- Bake in the preheated oven for 9-11 minutes.
- The edges should be set, but the centers may still look slightly soft—this ensures a chewy texture.
Step 6: Cool the Cookies
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- This helps them set properly without becoming too firm.
Step 7: Serve and Enjoy!
- Enjoy your red velvet cake mix cookies warm or at room temperature.
- Store leftovers in an airtight container at room temperature for up to 5 days.
Bonus: How to Make Red Velvet Cake Mix Cookies Extra Special
| Customization | How to Do It |
| Cream Cheese Drizzle | Mix ½ cup powdered sugar, 2 tbsp cream cheese, and 1 tbsp milk. Drizzle over cooled cookies. |
| Stuffed Cookies | Place a small piece of cream cheese or chocolate in the center of each dough ball before baking. |
| Crinkle Cookie Look | Roll dough balls in powdered sugar before baking for a classic crinkle effect. |
4. Tips for Perfect Red Velvet Cake Mix Cookies
To ensure your red velvet cake mix cookies turn out soft, chewy, and full of flavor, follow these expert tips and tricks.
Enjoy red velvet cake mix cookies with a glass of milk for the perfect treat.
1. Don’t Overmix the Dough
Overmixing can lead to tough cookies. Stir the ingredients until just combined to keep the texture light and tender.
2. Chill the Dough for Better Shape
If your dough is too sticky, refrigerate it for 20-30 minutes before scooping. This helps prevent the cookies from spreading too much during baking.
3. Use the Right Baking Temperature
Bake at 350°F (175°C) for the perfect balance of crisp edges and a soft center. Higher temperatures may cause the cookies to dry out, while lower temperatures can make them overly soft and cakey.
4. Underbake Slightly for a Chewier Texture
The cookies should look slightly soft in the center when you take them out of the oven. They will continue cooking on the baking sheet as they cool, creating a chewy texture.
5. Use Parchment Paper or a Silicone Baking Mat
Lining your baking sheet with parchment paper or a silicone mat prevents sticking and helps the cookies bake evenly. Avoid greasing the pan, as extra oil can cause excessive spreading.
6. Let the Cookies Cool Properly
- On the Baking Sheet: Cool for 5 minutes before transferring to a wire rack.
- On a Wire Rack: Let them cool completely to set properly. Moving them too soon may cause them to break apart.
7. Store Cookies Correctly to Keep Them Soft
- At Room Temperature: Keep in an airtight container for up to 5 days.
- To Keep Them Extra Soft: Place a slice of bread in the container—the cookies will absorb moisture from the bread, preventing them from drying out.
- In the Freezer: Store baked cookies in a freezer-safe bag for up to 3 months. Let them thaw at room temperature before eating.
8. Customize Your Cookies for Extra Flavor
Try these fun variations to make your red velvet cake mix cookies even more special:
| Customization | How to Do It |
| Crinkle Effect | Roll dough balls in powdered sugar before baking. |
| Chocolate Dipped | Dip cooled cookies in melted white or dark chocolate. |
| Cream Cheese Frosting | Pipe or spread a thin layer of cream cheese frosting on top. |
| Stuffed Cookies | Place a piece of cream cheese or chocolate inside each dough ball before baking. |
9. Troubleshooting Common Issue
| Problem | Cause | Solution |
| Cookies are too flat | Dough is too warm | Chill the dough for 20-30 minutes before baking. |
| Cookies are too dry | Overbaked or too much flour | Bake for a shorter time and avoid overmixing. |
| Dough is too sticky | Too much moisture | Chill the dough or lightly grease hands before rolling. |
| Cookies are crumbly | Not enough moisture | Add an extra egg yolk for softness. |
By following these tips, you’ll achieve perfect red velvet cake mix cookies every time!
5. What Can I Add to Boxed Red Velvet Cake Mix?
While red velvet cake mix cookies are delicious on their own, adding extra ingredients can take them to the next level. Whether you want more sweetness, a crunchier texture, or a fun twist, here are some creative mix-ins to enhance your cookies.
1. Add Chocolate for Extra Sweetness
Red velvet and chocolate are a classic combination. Try these chocolate add-ins:
| Add-In | Effect on Cookies | Suggested Amount |
| White chocolate chips | Adds creamy sweetness | 1 cup |
| Semi-sweet chocolate chips | Balances cocoa flavor | 1 cup |
| Dark chocolate chunks | Enhances richness | ¾ cup |
| Mini chocolate chips | Even chocolate distribution | 1 cup |
2. Add Crunch with Nuts
If you enjoy texture in your cookies, try adding chopped nuts:
| Nut Type | Effect on Cookies | Suggested Amount |
| Pecans | Adds buttery crunch | ½ cup |
| Walnuts | Slightly bitter, balances sweetness | ½ cup |
| Almonds | Light crunch, pairs well with chocolate | ½ cup |
| Hazelnuts | Gives a Nutella-like taste | ½ cup |
Tip: Toast the nuts before adding them to intensify their flavor.
3. Create a Stuffed Cookie Surprise
Make your red velvet cake mix cookies extra indulgent by stuffing them with a filling before baking:
| Filling | How to Use It |
| Cream cheese chunks | Place a small cube in the center of each dough ball. |
| Chocolate truffles | Wrap cookie dough around a truffle for a melty center. |
| Caramel pieces | Adds a gooey caramel core. |
4. Add a Flavor Boost
Enhance the red velvet flavor with these simple additions:
| Ingredient | Effect on Flavor | Suggested Amount |
| Vanilla extract | Rounds out flavors | 1 teaspoon |
| Espresso powder | Deepens cocoa notes | ½ teaspoon |
| Cinnamon | Adds warmth and spice | ½ teaspoon |
5. Give the Cookies a Gourmet Touch
Make your cookies bakery-worthy with these upgrades:
| Upgrade | How to Do It |
| Roll in powdered sugar | Creates a crinkle cookie look. |
| Drizzle with melted chocolate | Adds a decorative and delicious touch. |
| Top with cream cheese frosting | Turns cookies into a decadent dessert. |
6. Make a Red Velvet Cookie Sandwich
For a fun twist, turn your cookies into a sandwich by adding a delicious filling:
| Filling | How to Make It |
| Cream cheese frosting | Mix cream cheese, butter, powdered sugar, and vanilla. |
| Whipped ganache | Whip melted chocolate and heavy cream. |
| Peanut butter frosting | Blend peanut butter, powdered sugar, and milk. |
Final Thoughts
Adding mix-ins to your red velvet cake mix cookies allows you to customize them to your taste. Whether you prefer classic chocolate chips, crunchy nuts, or stuffed surprises, these variations make your cookies even more irresistible.
Looking for another delicious chocolate dessert? Try this Mounds Cake Recipe a decadent, coconut-infused cake that pairs beautifully with red velvet flavors.
6. Why Are My Cake Mix Cookies Sticky?
If your red velvet cake mix cookie dough is too sticky to handle, don’t worry—this is a common issue. Sticky dough can make scooping, shaping, and baking more challenging, but with a few simple fixes, you can get the perfect cookie texture.
1. Why Does Cake Mix Cookie Dough Get Sticky?
Cake mix cookies tend to be stickier than traditional cookie dough because of their unique ingredient composition. Here are the main reasons your dough might be too sticky:
| Cause | Explanation |
| High moisture content | Cake mix contains more sugar and fewer dry ingredients than regular cookie dough, making it softer. |
| Warm dough | If the dough gets too warm, the oil or butter in the recipe can make it extra sticky. |
| Overmixing | Stirring too much can develop the gluten, making the dough more elastic and sticky. |
| Humidity | High humidity in the kitchen can cause the dough to absorb moisture from the air. |
2. How to Fix Sticky Cake Mix Cookie Dough
Here are some quick solutions to make your dough easier to handle:
| Fix | How It Helps | How to Do It |
| Chill the dough | Firms up the dough, making it easier to shape. | Refrigerate for 20-30 minutes before baking. |
| Lightly grease your hands | Prevents dough from sticking to your fingers. | Use a small amount of oil or butter on your palms before handling. |
| Use a cookie scoop | Helps shape dough without touching it. | Use a small or medium cookie scoop to portion dough directly onto the baking sheet. |
| Dust hands with flour | Absorbs excess moisture. | Lightly coat your hands with flour before rolling the dough. |
| Work in a cool environment | Prevents dough from becoming too warm. | Avoid baking in a hot kitchen or near a warm oven. |
3. How to Prevent Sticky Dough in the Future
To keep your dough from becoming too sticky next time, follow these tips:
- Measure liquid ingredients carefully. Adding too much oil or eggs can make the dough extra wet.
- Mix until just combined. Overmixing creates extra gluten, making the dough elastic and sticky.
- Chill before baking. If you notice the dough is too soft, refrigerate it before scooping.
- Store dry ingredients in a cool, dry place. Humidity can affect cake mix, making it more prone to stickiness.
4. What If My Baked Cookies Are Sticky?
If your red velvet cake mix cookies are sticky after baking, it may be due to underbaking or improper cooling.
| Issue | Cause | Solution |
| Gummy texture | Underbaked cookies | Bake for 1-2 more minutes until edges are set. |
| Sticky tops | Cooling on a hot pan | Transfer to a wire rack after 5 minutes. |
| Too soft after storage | Humidity or airtight container | Add a piece of bread to absorb excess moisture. |
Final Thoughts
Sticky cake mix cookie dough is easy to fix with simple techniques like chilling the dough, dusting your hands with flour, or using a cookie scoop. If your baked cookies turn out sticky, check your baking time and cooling process to get the perfect texture.
For those who enjoy the classic pairing of chocolate and cream cheese, don’t miss our Chocolate Cake and Cream Cheese Icing a must-try dessert for red velvet lovers!
7. Can You Use Cake Mix for Cookies?
Yes! You can absolutely use cake mix to make cookies, and it’s one of the easiest ways to create soft, chewy, and flavorful treats with minimal effort. Cake mix already contains the essential dry ingredients—flour, sugar, and leavening agents—so all you need to do is adjust the liquid ingredients to achieve a cookie-like consistency.
1. How Does Cake Mix Work for Cookies?
Cake mix is designed to create light and fluffy cakes, but when the liquid content is reduced, it forms a thicker dough perfect for cookies. Here’s how it works:
| Ingredient | Function in Cake Mix | Effect on Cookies |
| Flour | Provides structure | Forms a soft, chewy texture |
| Sugar | Adds sweetness | Helps with browning and moisture |
| Leavening agents | Creates rise in cakes | Slightly puffs up cookies |
| Cocoa powder (in red velvet mix) | Adds chocolate flavor | Enhances richness in cookies |
By reducing the liquid ingredients (water, milk, or butter) and increasing the binding ingredients (eggs and oil), you can turn cake mix into the perfect cookie dough.
2. Key Differences: Cake vs. Cookies Using Cake Mix
While both cakes and cookies can be made from cake mix, there are a few key differences:
| Feature | Cake | Cookies |
| Liquid Content | More (milk, water, oil) | Less (only eggs and oil) |
| Texture | Light and fluffy | Dense and chewy |
| Mixing Method | More beating to create air | Stir until just combined |
| Baking Time | 25-35 minutes | 9-11 minutes |
With the right ingredient adjustments, you can transform any cake mix into delicious cookies.
3. How to Make Any Cake Mix into Cookies
Follow this simple formula to make cookies from any cake mix flavor:
Basic Cake Mix Cookie Formula:
- 1 box cake mix (15.25 oz)
- 2 eggs (adds structure and richness)
- ½ cup oil or melted butter (adds moisture and chewiness)
Optional Add-Ins: Chocolate chips, nuts, or flavor extracts for customization.
4. Best Cake Mix Flavors for Cookies
While red velvet cake mix is a great choice, you can experiment with other flavors:
| Cake Mix Flavor | Cookie Outcome | Best Mix-Ins |
| Red Velvet | Rich, cocoa-flavored, soft | White chocolate chips, cream cheese frosting |
| Chocolate Fudge | Deep, intense chocolate | Peanut butter chips, walnuts |
| Vanilla or Yellow | Classic sugar cookie taste | Sprinkles, cinnamon |
| Lemon | Bright, citrusy | White chocolate, coconut |
| Spice Cake | Warm, fall flavors | Pecans, raisins, cream cheese drizzle |
5. Why Use Cake Mix for Cookies?
Cake mix cookies are a popular baking hack because they offer several advantages:
Time-Saving – No need to measure multiple dry ingredients.
Foolproof – The pre-measured mix ensures consistent results.
Customizable – You can add chocolate chips, nuts, or frosting for variety.
Soft & Chewy – The perfect texture for a delicious cookie.
Final Thoughts
Using cake mix for cookies is a simple and effective way to create bakery-style treats with minimal effort. By adjusting the liquid ingredients, you can transform any cake mix into soft, chewy, and flavorful cookies in just minutes.
8. Frequently Asked Questions (FAQs)
Here are answers to some of the most common questions about making red velvet cake mix cookies.
What Do You Need for Red Velvet Cake Mix Cookies?
To make red velvet cake mix cookies, you only need three basic ingredients:
1 box red velvet cake mix (15.25 oz)
2 large eggs
½ cup vegetable oil
For extra flavor, you can add vanilla extract, chocolate chips, or cream cheese chunks.
Can I Make These Cookies Ahead of Time?
Yes! You can prepare the cookie dough in advance and store it in the refrigerator for up to 48 hours. If storing longer, freeze the dough in an airtight container for up to 3 months. When ready to bake, let it thaw slightly before scooping and baking.
How Do I Make Red Velvet Cake Mix Cookies Softer?
To keep your cookies soft and chewy:
✔ Slightly underbake them (remove from the oven when the centers still look soft).
✔ Store in an airtight container with a slice of bread to maintain moisture.
✔ Use oil instead of butter, as oil keeps cookies softer for longer.
Can I Use Butter Instead of Oil?
Yes! You can substitute ½ cup melted butter for the vegetable oil. The cookies will have a richer flavor but may be slightly less chewy.
How Can I Make These Cookies Look More Festive?
To make your red velvet cake mix cookies extra special:
✔ Roll the dough balls in powdered sugar before baking for a crinkle effect.
✔ Drizzle cooled cookies with white chocolate for a decorative touch.
✔ Add sprinkles for a fun, colorful twist.
Can I Make These Cookies Gluten-Free?
Yes! Simply use a gluten-free red velvet cake mix and follow the same recipe. Ensure any mix-ins (like chocolate chips) are also gluten-free.
How Long Do These Cookies Stay Fresh?
Room Temperature: Store in an airtight container for up to 5 days.
Refrigerator: Keep for up to 1 week, but bring to room temperature before serving.
Freezer: Freeze baked cookies for up to 3 months.
Final Thoughts
Red velvet cake mix cookies are an easy and delicious dessert that anyone can make. With these FAQs and tips, you’ll be able to bake the perfect batch every time!
If you love the tangy contrast of cream cheese in desserts, this Lemon Cream Cheese Dump Cake is a must-try it offers a zesty twist that complements red velvet cookies perfectly.
9. Conclusion
Red velvet cake mix cookies are the perfect combination of convenience and deliciousness. With just a boxed red velvet cake mix, eggs, and oil, you can create soft, chewy, and flavorful cookies in minutes. Whether you’re baking for a special occasion, a holiday, or just a quick treat, these cookies are a foolproof option that delivers bakery-quality results with minimal effort.
In this guide, we covered:
How to make red velvet cake mix cookies step by step
Tips for achieving the perfect texture
Creative add-ins to customize your cookies
Troubleshooting sticky dough and other common issues
Answers to frequently asked questions
With so many ways to personalize this recipe adding chocolate chips, stuffing them with cream cheese, or even making cookie sandwiches—you can make these cookies your own. Try this simple recipe today and enjoy the rich, cocoa-filled goodness of homemade red velvet cake mix cookies!
Looking for more baking inspiration? Check out our best cookie recipes for more easy and delicious ideas!
✔ Looking for more delicious baking inspiration? Follow us on Pinterest for a collection of the best dessert recipes, including creative takes on red velvet cookies!
✔ Join our community of baking lovers on Facebook, where we share exclusive recipes, baking tips, and fun kitchen hacks!
Print
Red Velvet Cake Mix Cookies: The Ultimate Guide to Soft & Chewy Treats
- Total Time: 15 minutes
- Yield: 24 cookies 1x
Description
These soft and chewy Red Velvet Cake Mix Cookies are made with just three simple ingredients! Perfect for a quick and delicious treat, these cookies are great for any occasion, from holidays to everyday snacking.
Ingredients
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine red velvet cake mix, eggs, and oil until a thick dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 9-11 minutes, or until edges are set but centers remain slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy as is, or drizzle with melted white chocolate for an extra touch!
Notes
- For extra chewiness, slightly underbake the cookies and let them finish cooking on the tray.
- If the dough is too sticky, chill it for 20-30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: red velvet cake mix cookies, easy red velvet cookies, cake mix cookies